"I am honored to collaborate with Lambert Bridge Winery to launch Mugnaini’s alfresco kitchen. Lambert Bridge and Mugnaini share a mutual philosophy of high quality hands-on service that can only be achieved by getting to know your customers. The new outdoor kitchen, set in the beautifully landscaped gardens of the winery’s property, is an ideal setting for our cooking class. This new program will bring together the sensuous nature of wine tasting and the diverse flavors of wood-fired cooking.”
- Andrea Mugnaini

THE ART OF WOOD-FIRED COOKING
with Andrea Mugnaini

Join Chef Andrea Mugnaini in the beautiful outdoor kitchen at Lambert Bridge Winery as she shares her passion for wood-fired cooking. Highlighting her signature Mugnaini Italian Wood-Fired Ovens, Andrea will demonstrate diverse and delicious menu items that illustrate the versatility of a wood-fired oven: from the cornerstone of outdoor entertaining to a practical and beautiful addition in the kitchen. If you have a wood-fired oven, are considering purchasing one, or just want to taste of slice of wine country lifestyle, you will love this class. A complete lunch will be served from the wood-fired oven and paired with Lambert Bridge wines.

• Introduction to wood-fired ovens and open hearth cooking dynamics
• Pizza making: Hand stretching the dough, topping and baking two-minute gourmet pizzas
• Seasonal multi-course al fresco lunch created in class

Past menu items have included: Braised Mediterranean Chicken with Meyer Lemon, Fennel and Olives • Bacon-Wrapped Scallops • Herb-Crusted Pork Tenderloin • Roasted Filet of Beef Stuffed with Prosciutto • Roasted White Peaches with Bellwether Farms Fromage Blanc • Forno-Baked Fruit Crisp • and more

Due to limited seating, all ticket sales are final. Please RSVP to Lisbeth at 800.975.0555 ext. 21, or email Lisbeth@LambertBridge.com.

$95 per person