Whatever the time of year or whatever the reason for celebration, nothing creates lasting memories more than the combination of great wine, great food, shared with great friends. All year round, we offer wine and culinary programs geared towards having fun, but also sure to add a greater appreciation and understanding of the marriage of a perfect bottle of wine to the most savory meals. Cooking classes are enjoyed outdoors in our beautiful al fresco kitchen, anchored by two Mugnaini Tuscan wood-fired ovens and taught by Chef Andrea, owner of Mugnaini Imports. Come to our unique, hands-on blending activities and join our family of experts in our Al Fresco Kitchen for wine education events designed to help you experience wines paired with cuisines from around the world – from our annual Harvest Celebration to our popular Winemaker Dinners. We regularly update and supplement this schedule so be sure to check back frequently.