A long overdue trip back home (almost….The Woodlands is where I grew up), and we could not have asked for a more perfect location than Brix Wine Cellars to host a very special evening of great food, great wine all shared with great friends.
The owners of Brix have been long time ambassadors of Lambert Bridge wines, so trust us when we say they know how to show friends a great time.
Here are the tasty wines we will be sharing on Wednesday night with a fabulous 5 course menu. Don’t miss a great night in NW Houston/Champions as we raise a few glasses with some great friends.
Baby brie en croute
2009 Lambert Bridge Bevill Vineyard Sauvignon Blanc, Dry Creek Valley
Seared halibut, crispy oysters, saffron cream
2011 Lambert Bridge Chardonnay, Sonoma County
Honey crusted venison medallions, chive & bleu cheese potatoes
2009 Lambert Bridge Zinfandel, Dry Creek Valley
Braised beef shortribs
2006 Merlot, Sonoma County
New York strip au poivre
2005 Limited Selection Cabernet Sauvignon, Sonoma County
Warm chocolate cake w/ house made butter pecan ice cream
Cheers and thanks again for coming out to raise a few glasses with us at Brix!
Date: Wednesday, March 06 2013
Price: $85/plus tax & gratuity
Reservation: (281) 374-6100