Lambert Bridge Winery

7th Annual Harvest Celebration

7th ANNUAL HARVEST CELEBRATION
Saturday October 1st 3:00pm – 7:00pm
$110 per person; $95 LAC

Join us for our Annual Harvest Party! This event is our signature event because it so precisely embodies the spirit of pure enjoyment to which we strive to live by everyday: Great Wines, Paired with Great Food, Shared by Great Friends!

This year we’re inviting our neighbors to help us celebrate – the local chefs, farmers, ranchers and artisan producers in our own Sonoma county backyard. Andrea Mugnaini will lead the culinary feast with pizzas and lamb chops cooked to perfection in our Al Fresco wood-fired ovens. Acclaimed husband and wife Chefs Duskie Estes of Zazu and John Stewart of Bovolo restaurants will share their love of pork. Franco Dunn will be here with his sausages and The Oyster Girls from Tomales Bay will be shucking away. John Raymond, renowned cheesemonger, will share his knowledge and an inspired selection of cheeses. We’ll also have gelato from Fiorello’s and many other culinary delights from Willi’s Seafood and Raw Bar, Soda Rock Farm and Cousteaux Bakery.

Savor the sounds of the Anna Kristina Quintet. A perennial favorite in the Bay Area, Anna’s magnetic energy and beautiful voice are sure to engage and draw you in as they light up the garden. Her voice has been heralded by critics as “scorching”, “beautifully bluesy”, and “incredibly powerful but with a velvety seduction”. Based in San Francisco, Anna Kristina has performed at major venues and festivals up and down the west coast including the House of Blues, The Fairmont and Yoshi’s to name but a few.

Meet our Winemakers and Tour the Winery! Jill Davis and Jennifer Higgins will be available to share with you their passion and take you on a tour of our unique berry sorting equipment and winery. See our team in action as they sort our 2011 harvest and sample fresh juice along the way.

We’re looking forward to a leisurely afternoon in the gardens with you. Please join us for “great wine, paired with great food, shared with great friends!”

Seating is limited and reservations are required.