Appetizer - Soup - Salad - Entrée - Side Dish - Dessert

Appetizer

	Citrus Salsa   from Secrets of Salsa Cookbook
	Inn at the Tides   Dungenness Crab Meat Imperial
	Jim May's Mushrooms Stuffed   with Smoked Gouda
	Jim May's Shrimp & Scallop Cakes     with Salsa
	Nancy Oakes Roasted Prawn & Fava Bean Crostini
	Relish Culinary School   Duck Confit
	Artichoke Tapanade Dip
	Asian Spring Rolls    with Peanut Sauce
	Crab Cakes
	Dungeness Crab Cakes
	Filet Mignon Au Poivre on Toasts
	Homemade Balsamic Bread Dipper
	Pork Satays with    Nuoc Cham Dipping Sauce
	Rock Shrimp Cervice in Won Ton Cups
	Seared Beef on Lavosh
	Tapenade Pesto Torta
	Teleme Toasts with Pine Nuts

Soup

	Dungeness Crab & Canterelle Bisque
	French Onion Soup
	Heirloom Tomato Soup
	Zucchini Soup with     Parmesan Croutons

Salad

	Arugula, Goat Cheese and     Roasted Beet Salad
	Butterleaf Lettuce     with Candied Walnuts
	Green Papaya Rock Shrimp Salad
	Hearts of Romaine with Herb Vinaigrette
	Herbed Goat Cheese Salad
	Late Harvest Riesling Vinaigrette Salad
	Liberty Duck Breast Salad &   Blackberry Vinaigrette
	Mixed Green Salad with     Pear Walnut Vinaigrette
	Mixed Greens with    Gorgonzola & Candied Pecans
	Seared Ahi Tuna Salad
	Spinach Salad with  Cranberries & Soy Vinaigrette
	Thai Chicken Salad with Fried Egg Noodles
	Thai Chicken Salad     with Mango & Mint
	Tomato & Lemon Cucumber Salad    with Feta Cheese
	Winter Green Salad with     Balsamic Vinaigrette

Entrée

	Andrea Mugnaini's Lamb Shank al Forno
	Jim May's Chicken Stuffed with Proscuitto
	Jim May's Grilled Skirt Steak
	Jim May's Shrimp & Scallop Cakes     with Salsa
	Renaud Kolpin's Boeuf Bourguignon
	Santi Restaurant     Peposo with Pears
	Sassafras     Braised Lamb Stew
	Syrah     Rack of Lamb & Potatoes
	Baked Rigatoni Alfredo
	Barbecued Baby Back Ribs
	Black & Blue Burger
	Braised Lamb Shank
	Cassoulet
	Charcoal Grilled Double Cut Lamb Chops
	Chicken Skewers
	Grilled Flatbread with Wild Mushrooms
	Grilled Lamb Satays     with Pecan Arugula Pesto
	Grilled Leg of Lamb with   Tomato, Mint & Kalamata Relish
	Grilled Leg of Sonoma Lamb
	Grilled Peppercorn Tri-Tip
	Grilled Pork Chops     with Peach BBQ Sauce
	Grilled Pork Tenderloin with    Portabella Mushrooms
	Grilled Pork Tenderloin     with Fresh Fig Compote
	Grilled Pork Tenderloin  with Sundried Tomato Butter
	Grilled Porterhouse Steaks   with Blue Cheese Butter
	Grilled Scallop Brochettes   over Rice Noodle Salad
	Grilled Skirt Steak Salad
	Grilled Spring Lamb    with Arugula Panzanella
	Grilled Thai Shrimp Satays
	Heirloom Tomato Risotto
	Herb Crusted Rack of Lamb
	Jambalaya and Creole Seasoning
	Liberty Duck Carnitas   with New Mexican Chili Salsa
	Linguine with Scallops, Meyer Lemon   & Chervil
	Meyer Lemon and    Rosemary Roasted Chicken
	Minced Pork in Lettuce Cups
	Orange Zinfandel Mustard Pork
	Pan Seared Duck Breast    with Bing Cherry Sauce
	Pan Seared Hangar Steak
	Patrice's Baby Back Ribs
	Pork Tenderloin with   Cranberry Balsamic Sauce
	Portobello Mushroom Parmesan
	Rib Eye Steaks with    Wild Mushroom Potato Gratin
	Roasted Prime Rib of Beef
	Sausage and Lentil Ragout
	Shrimp Salad Sandwiches
	Smoked Pork Calzone with    Teleme & Roasted Chile Salsa
	Sopresatta Salami Sandwich
	Steak au Poivre
	Steamed Mussels     with Grilled Bread
	Thai Chicken Salad     with Mango & Mint
	Ultimate Cheeseburger
	Veal Chops au Poivre
	Wood Oven Braised Short Ribs

Side Dish

	Creamy Polenta with Fontina
	Popovers
	Roasted Wild Mushroom Risotto
	Sautéed Asparagus and Snap Peas
	Savory Grilled Potato Skins with Bacon and Chives
	Thai Corn and Coconut Fritters
	Thai Yellow Chicken Curry
	White Bean Puree
	Wild Mushroom Risotto

Dessert

	4th of July Ice Cream Pie
	Blackberry Galette
	Brownie Sundae with     Merlot Fudge Sauce
	Chocolate Chip Cookies with Pecans
	Chocolate Fondue with Strawberries
	Individual Chocolate Cakes
	Sarah's Chocolate Cherry Brownies
	Strawberry Shortcake