You may want to coordinate your trip to the valley with one of the following special events we have planned. We always welcome your visit.

Riedel Wine Tasting & Recchiuti Chocolate Pairing
Saturday, May 17, 2008
10:00 am-12:00 pm
$99 per person

What a difference a glass makes! Join Lambert Bridge Winery and San Francisco’s premiere chocolatier Recchiuti for a guided tasting and artesian chocolate pairing. Experience the difference in aroma and taste, of four limited production, hand-crafted Lambert Bridge wines presented in world renowned Riedel crystal. With each wine tasted we will be treated to an exquisite chocolate pairing hand chosen by San Francisco’s highly touted chocolatier, Michael Recchiuti. A Riedel representative will discuss the philosophy behind the wine glass designs. At the end of the event, each guest will take home their Riedel Tasting Set of four glasses. (Retail Value $125)

Don’t delay in making your reservations, as seating is limited and will fill up quickly! RSVP to Lisbeth 800.975.0555 ext. 21 or email Lisbeth@LambertBridge.com

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The Art of Wood-Fired Cooking
Saturday, July 9, 2008
10:00 am
$95 per person

Join Chef Andrea Mugnaini in the beautiful outdoor kitchen at Lambert Bridge Winery as she shares her passion for wood-fired cooking. Highlighting her signature Mugnaini Italian Wood-Fired Ovens, Andrea will demonstrate diverse and delicious menu items that illustrate the versatility of a wood-fired oven: from the cornerstone of outdoor entertaining to a practical and beautiful addition in the kitchen. If you have a wood-fired oven, are considering purchasing one, or just want to taste of slice of wine country lifestyle, you will love this class. A complete lunch will be served from the wood-fired oven and paired with Lambert Bridge wines.

Due to limited seating, all ticket sales are final. Call early for reservations. RSVP to Lisbeth 800.975.0555 ext. 21 or email Lisbeth@LambertBridge.com

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Festiva della Vendemmia
Saturday, October 4, 2008
3:00-7:00 pm
$150 per person

In Tuscany, the Vendemmia brings the community together to gather the fruits of the year’s labors, and enjoy the bounty of their efforts. Celebrating great wine, great food, shared with friends. After visitors to the festival get their own behind-the-scenes taste of the winemaking arts, they’ll learn the secrets of preparing authentic pizza in our Al Fresco Kitchen and taste Lambert Bridge wines paired with artisan cheeses at stations throughout the property. Later they’ll sit down in the garden to a sumptuous Tuscan-style feast, highlighted by the traditional whole roasted pig in our Mugnaini wood-fired oven, and accompanied by a selection of authentic side dishes, desserts and of course, wine. The evening will end with a traditional “Toast to the Harvest” with fresh grapes baked in an Italian flatbread and a shot of fresh pressed juice.

Call early for reservations as space is limited RSVP to Lisbeth 800.975.0555 ext. 21 or email Lisbeth@LambertBridge.com

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