Liquid Assets Club Members

WINEMAKER NOTES

“With the cool nights behind us and summer just around the corner, it is time to put away the oven and get the BBQ going. A favorite wine of mine for summer grilling is Petite Sirah. I choose it for its versatility, deep intense flavors and robust structure. A perfect match for baby back ribs or the ultimate grilled burger.”
-Jill Davis

2005 Petite Sirah, Dry Creek Valley
This strapping, muscular Petite Sirah from our Estate Winery Ranch is full bodied and robust with refined, mature tannins and an intense inky black color. With classic aromas of violet and plum on the nose and flavors of blackberry and black cherry, we recommend serving this complex Petite Sirah with barbecued Baby Back Ribs, Grilled Marinated Portobello Mushrooms or Vella Cheese Company’s Mezzo Secco or Dry Jack.

This wine is a symbiotic balance of fruit, acid and tannin, promising at least 5-8 years of aging potential in ideal conditions. With additional bottle aging you will see the tannins soften and some deep cocoa flavors develop.

This month's selections will be billed on May 9th and available for pickup on the same day, or shipped on May 12th, weather permitting.

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