Lambert Bridge Winery

Sonoma County

89% Merlot
7% Cabernet Sauvignon
2% Malbec
1% Petit Verdot
1% Cabernet Franc

The 2006 Merlot is bursting with flavors of luscious red plum, intense black cherry and dried cranberry. The 2006 vintage is once again bound to be a favorite with aromas of caramel and pie spices of nutmeg and allspice, this vintage is once again bound to be a favorite. This wine is elegant, graceful and supple with caressing fine tannins and impressive structure.

From the gentle entry to the long lasting, juicy finish we recommend serving this wine with wild mushroom Gruyere pizza, BLT made with late season tomatoes and applewood smoked bacon or a rich flour-less chocolate cake.

Several Suggested Recipes

• Smoked Pork Calzone with Teleme & Roasted Chile Salsa
• Artichoke Tapanade Dip
• French Onion Soup
• Zucchini Soup with Parmesan Croutons
• Braised Lamb Shank
• Pan Seared Duck Breast with Bing Cherry Sauce
• Sopresatta Salami Sandwich
• Seared Beef on Lavosh

Sonoma County

94% Merlot
3% Cabernet Sauvignon
1% Malbec
1% Petit Verdot
1% Cabernet Franc

With a small yield of about two tons per acre the 2007 Merlot is best described as supple, silky and complexly layered. Right away you will notice concentrated yet bright colors that can be attributed to the small amounts of Malbec and Petite Verdot in the final blend.

The contiguous aromatics and flavors of this wine range from black cherry, to plum, dried rose petals, pie spices and pomegranate. We have added to the complexity of this wine by utilizing multiple coopers as well as various ages of French Oak. Finally you will be greeted by lush texture and supple yet full tannins with just the right amount of grip.

This wine would perfectly compliment a pork loin with roasted winter vegetables and a delicate pomegranate reduction.

Several Suggested Recipes

• Smoked Pork Calzone with Teleme & Roasted Chile Salsa
• Artichoke Tapanade Dip
• French Onion Soup
• Zucchini Soup with Parmesan Croutons
• Braised Lamb Shank
• Pan Seared Duck Breast with Bing Cherry Sauce
• Sopresatta Salami Sandwich
• Seared Beef on Lavosh

Sonoma County

93% Merlot
4% Cabernet Sauvignon
2% Malbec
1% Petit Verdot

Let’s hear it for the 2008 Merlot! The growing season provided us with low yields and high quality- a combination that makes this wine truly special. In fact, this is our smallest bottling of merlot in nearly 20 years, so make sure to grab your fair share before it all disappears.

Grown in some of the cooler pockets of our estate vineyards, this grape variety is notorious for liking slightly milder temperatures than its big brother, Cabernet Sauvignon. The right balance of sun and soil in the vineyard produces grapes that are packed with layers of fruit flavors and sweet spices. A constant on the table at our family dinners, the 2008 Merlot, like vintages before it, is the perfect accoutrement to almost any meal. Don’t worry…..whatever you’re enjoying for dinner….chances are the 2008 Merlot will add that certain “je ne sais quoi?” and spice up any gathering at the table!

The highly technical wine descriptions of “delicious” and “yummy” by our team at Lambert Bridge can be expanded upon a bit. Dark cherry and Santa Rosa plum characters add depth and structure to this very versatile wine. The spicy aromatic elements are sweet like nutmeg, rose petal, and fresh cut cedar. Lastly, the natural acidity keeps this wine perfectly in balance and ready to serve with the grilled lamb you’re having for dinner. Pop the cork and enjoy!

Several Suggested Recipes

• Smoked Pork Calzone with Teleme & Roasted Chile Salsa
• Artichoke Tapanade Dip
• French Onion Soup
• Zucchini Soup with Parmesan Croutons
• Braised Lamb Shank
• Pan Seared Duck Breast with Bing Cherry Sauce
• Sopresatta Salami Sandwich
• Seared Beef on Lavosh