Crab Cakes

1 lb Dungeness crab meat
1 C Panko
1 Egg, beaten
Dash Tabasco sauce
1 T minced shallot
1 T parsley
3 T mayonnaise
½ tsp Worcestershire sauce
1 tsp salt
¼ tsp pepper
1 tsp mustard
¼ tsp paprika
1 tsp lemon juice
½ tsp old bay seasoning

Mix all ingredients together. Shape into cakes and fry in ½ inch of oil (peanut oil) until golden brown, over medium heat, about 4 minutes per side.

Pairs well with Lambert Bridge Sauvignon Blanc and Viognier

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Lambert Bridge 4085 West Dry Creek Road, Healdsburg, CA 95448 (800) 975-0555